Baked stuffed aubergine

Sometimes you just need a quick after work veggie packed dinner, this easy aubergine dish takes 15 minutes prep and 30 minutes to cook, gives you a great vegetable hit and tastes delicious served with a salad, even my super fussy mother loved it!!

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Ingredients

1 large aubergine

1 tsp olive oil

1 red onion

1 clove of garlic, crushed

1 courgette

handful cherry tomatoes

1 heaped tsp tomato purΓ©e

1/4 tsp sweet paprika

pinch of white pepper

50g feta cheese

serves 2

 

Method

Slice the aubergine in half and scoop out some of the flesh brush with olive oil and place in the oven on a low heat,

In the meantime, heat the remaining olive oil in a frying pan and add finely sliced red onion, quartered and finely sliced Courgette then add garlic and chilli and fry till softening,

Add sliced cherry tomatoes, tomato purΓ©e, sweet paprika, white pepper and cook for another 5 minutes adding water if sticking,

Remove aubergine from oven and add the mixture to each half, top with crumbled feta and bake at 180 for 30 minutes

serve with a yoghurt tahini dressed salad -(mix a tbsp of yoghurt with 1/2 tsp of tahini and some lemon juice)

❀ xx

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